A Neighborhood Table, an Old World Kitchen
Toskana has been feeding families across Long Island for years — same recipes, same warmth, same belief that good Italian food shouldn't be complicated. Pull up a chair.
Toskana Pizzeria Restaurant | Our Story
Where the Name Comes From
Toskana takes its name from Tuscany — the Italian region known for honest, ingredient-driven cooking. That spirit is what we brought to Long Island.
No Shortcuts in the Kitchen
Fresh mozzarella, San Marzano tomatoes, house-made Pesto di Basilico — because that's how it's supposed to taste.
The Regulars Know
The owner knows your face, the staff knows your order — and guests fly in from out of state just to stop by.
A Dining Room Worth Noticing
Exposed brick, cascading flowers on the ceiling, handsome artwork — a space that surprises people every time.
Still Here, Still Cooking
Weekday lunch specials from $6.95, full catering packages, and corporate accounts — same recipes, same welcome.
