Appetizers
Half Tray Serves 10-12
Full Tray Serves 18-20
whole baked little neck clams
golden fried calamari served with a side of homemade marinara sauce
homemade mozzarella, roasted red peppers, tomatoes & basil, virgin olive oil & balsamic vinegar
fresh cultivated mussels, steamed & seasoned in a white wine, garlic and herb broth or in a marinara tomato sauce
freshly battered calamari tossed with flame roasted peppers sautéed in a “spicy” arrabbiata style plum tomato sauce
served with a side of honey mustard sauce
served with a side of Italian tomato sauce
served with a side of Italian tomato sauce
zucchini sticks, mozzarella sticks & chicken fingers, served with a side of tomato sauce & honey mustard (Extra charge for substitutions)
“Sicilian Style”, stuffed with ground beef, green peas and mozzarella cheese served with side of tomato sauce
boneless spicy chicken strips, served with bleu cheese dressing
Salads
Half Tray Serves 10-12
Full Tray Serves 18-20
assorted lettuce, tomatoes, cucumbers, shredded carrots, roasted red peppers, olives
romaine lettuce topped with homemade garlic croutons, Parmesan cheese and Caesar dressing
tomatoes, onions, cucumbers, olives, peppers, feta cheese
with fresh mozzarella cheese, roasted peppers
mesclun greens, roasted peppers, red onions, cranberries and walnuts
mesclun greens, roasted peppers, red onions, cranberries and walnuts
Italian • Ranch • Blue Cheese • Thousand Island • Creamy Italian • Honey Mustard • Caesar Oil & Red Wine Vinegar • Balsamic Vinegar
Shredded Mozzarella
5.00/10.00
Chopped Salad (addnl.)
10.00/15.00
Goat Cheese
10.00/15.00
Crumbled Gorgonzola
10.00/15.00
Grilled or Fried Chicken
15.00/35.00
Buffalo Chicken Pieces
25.00/45.00
Jumbo Grilled Shrimp
40.00/65.00
Salad Additions
Available with salads only.
Entrees
Half Tray Serves 10-12
Full Tray Serves 18-20
fresh eggplant rolled with whole milk ricotta and topped with melted mozzarella cheese and fresh tomato sauce
fresh breast of chicken marinated in balsamic vinegar and imported seasonings, grilled and topped with a medley of sautéed fresh vegetables
battered breast of chicken sautéed in butter and white wine with fresh broccoli or spinach and melted mozzarella cheese
battered breast of chicken/veal sautéed in lemon, butter and white wine
tender breast of chicken/veal sautéed in imported marsala wine and mushroom
layered chicken/veal with breaded eggplant, smoked prosciutto and melted mozzarella simmered in a marsala brown sauce
oven baked breaded chicken/veal cutlet topped with fresh diced tomato, red onions, balsamic vinegar, virgin olive oil and fresh basil
tender pieces of chicken sautéed in vodka sauce and Portobello mushrooms, topped off with fresh mozzarell
tender piece of breaded chicken rolled with sautéed spinach and mozzarella cheese. Lightly fried and oven baked, topped with mushrooms in a marsala sauce
juicy strips of char broiled chicken breasts with fire roasted peppers, herb potatoes and grilled Italian sausage infused in a white wine rosemary sauce
battered shrimp in a marsala sauce topped with mushrooms and melted mozzarella cheese
Baked Pasta
Half Tray Serves 10-12
Full Tray Serves 18-20
(with fresh battered eggplant)
Pasta
- Spaghetti
- Fettuccine
- Rigatoni
- Penne
- Linguine
- Fusilli Torttolin
- Capellini
- Farfalle
- Whole Wheat Pasta
- Gluten Free Pasta Available
fresh shrimp & asparagus sautéed in a classic garlic and white wine scampi sauce topped with toasted bread crumbs
freshly ground hearty meat sauce with a touch of cream
chopped baby clams sautéed with fresh garlic and oil and with whole shelled Little Neck clams
sautéed fresh garlic, extra virgin olive oil & Italian seasoning (Anchovies available by request $1.50 extra)
sautéed broccoli with fresh garlic in a light red or white light garlic brodino sauce
fettuccine pasta served in a creamy alfredo cheese sauce
sautéed onions, scallions in a pink vodka cream sauce
Italian San Marzano tomato sauce blended with our homemade pesto di basilico & tender pieces of baked chicken over penne
an old Italian favorite: sautéed shrimp, cultured mussels and clams in a classic marinara sauce or garlic and oil brodino
sautéed shrimp in a fresh marinara sauce over pasta
fresh assorted vegetables in a light, garden tomato sauce or garlic & oil sauce
Heros
PrIced by the foot
3’ • 4’• 5’ • 6’ Approx. 8 Slices per Foot
grilled chicken with fresh tomato, fresh mozzarella, fire roasted peppers, olive oilo and balsamico
Parmigiana
Hot Panini/Wraps
Half Tray Serves 10-12
Full Tray Serves 18-20
sautéed broccoli & fresh mozzarella
grilled chicken, fresh mozzarella, lettuce and tomato
spicy buffalo chicken and fresh mozzarella
grilled eggplant with fresh mozzarella and roasted peppers
Sides
vegetable of your choice sautéed in garlic & extra virgin olive oil
Desserts
All catering orders come with:
Italian Bread or Homemade Pita Bread
Serving Utensils
Rocks & Sterno’s available upon request, with refundable deposit.
Catering Recommendations
How to order the right amount of food:
You can calculate the amount of servings as Number of guests x2 =
Do not include salads in the above formula. Full Tray = 20 servings, Half Tray = 10 servings
Freshness is golden:
The less time the food sits, the better it tastes. We highly recommend having your order picked up or delivered as close to the event as possible.
Preparing the water trays:
Open the sternos and place on the rack inserts. Fill the deep water trays 1/3 of the way up with water. Light sternos. The food will remain hot for 3 hours approximately. Sternos need roughly 15 minutes to heat up.