Westbury – 516.414.7585 | Little Neck: 718.225.2887 | Great Neck: 516.466.4698

Catering

Appetizers

Half Tray Serves 10-12
Full Tray Serves 18-20

Baked Clams Oreganate
$45.00 (Half) $85.00 (Full)

whole baked little neck clams

Fried Calamari
$45.00 (Half) $85.00 (Full)

golden fried calamari served with a side of homemade marinara sauce

Mozzarella Di Casa
$55.00 (Half) $85.00 (Full)

homemade mozzarella, roasted red peppers, tomatoes & basil, virgin olive oil & balsamic vinegar

Zuppa Di Cozze (Red or White)
$40.00 (Half) $70.00 (Full)

fresh cultivated mussels, steamed & seasoned in a white wine, garlic and herb broth or in a marinara tomato sauce

Calamari Arrabbiata
$45.00 (Half) $80.00 (Full)

freshly battered calamari tossed with flame roasted peppers sautéed in a “spicy” arrabbiata style plum tomato sauce

Golden Fried Chicken Fingers
$45.00 (Half) $80.00 (Full)

served with a side of honey mustard sauce

Mozzarella Sticks
$45.00 (Half) $70.00 (Full)

served with a side of Italian tomato sauce

Homemade Zucchini Sticks
$25.00 (Half) $45.00 (Full)

served with a side of Italian tomato sauce

Combo Platter
$45.00 (Half) $70.00 (Full)

zucchini sticks, mozzarella sticks & chicken fingers, served with a side of tomato sauce & honey mustard (Extra charge for substitutions)

Homemade Riceballs
$30.00 (Half) $55.00 (Full)

“Sicilian Style”, stuffed with ground beef, green peas and mozzarella cheese served with side of tomato sauce

Buffalo Chicken
$45.00 (Half) $70.00 (Full)

boneless spicy chicken strips, served with bleu cheese dressing

Buffalo Wings
$40.00 (Half) $65.00 (Full)
Stuffed Mushrooms
$30.00 (Half) $50.00 (Full)
Buffalo Calamari
$50.00 (Half) $58.00 (Full)

Salads

Half Tray Serves 10-12
Full Tray Serves 18-20

Tossed Salad
$30.00 (Half) $55.00 (Full)

assorted lettuce, tomatoes, cucumbers, shredded carrots, roasted red peppers, olives

Caesar Salad
$30.00 (Half) $55.00 (Full)

romaine lettuce topped with homemade garlic croutons, Parmesan cheese and Caesar dressing

Greek Salad
$30.00 (Half) $55.00 (Full)
Country Style Greek Salad.
$40.00 (Half) $60.00 (Full)

tomatoes, onions, cucumbers, olives, peppers, feta cheese

Baby Spinach Salad
$45.00 (Half) $65.00 (Full)

with fresh mozzarella cheese, roasted peppers

Tricolor Gorgonzola Salad
$45.00 (Half) $65.00 (Full)

mesclun greens, roasted peppers, red onions, cranberries and walnuts

Antipasto Salad
$40.00 (Half) $60.00 (Full)

mesclun greens, roasted peppers, red onions, cranberries and walnuts

Dressings
Italian • Ranch • Blue Cheese • Thousand Island • Creamy Italian • Honey Mustard • Caesar Oil & Red Wine Vinegar • Balsamic Vinegar
Shredded Mozzarella
5.00/10.00

Chopped Salad (addnl.)
10.00/15.00

Goat Cheese
10.00/15.00

Crumbled Gorgonzola
10.00/15.00

Grilled or Fried Chicken
15.00/35.00

Buffalo Chicken Pieces
25.00/45.00

Jumbo Grilled Shrimp
40.00/65.00

Salad Additions
Available with salads only.

Entrees

Half Tray Serves 10-12
Full Tray Serves 18-20

Chicken Parmigiana
$65.00 (Half) $105.00 (Full)
Veal Parmigiana
$75.00 (Half) $140.00 (Full)
Eggplant Parmigiana
$55.00 (Half) $85.00 (Full)
Eggplant Rollatini
$65.00 (Half) $110.00 (Full)

fresh eggplant rolled with whole milk ricotta and topped with melted mozzarella cheese and fresh tomato sauce

Grilled Chicken Primavera
$70.00 (Half) $110.00 (Full)

fresh breast of chicken marinated in balsamic vinegar and imported seasonings, grilled and topped with a medley of sautéed fresh vegetables

Chicken Verdi
$60.00 (Half) $110.00 (Full)

battered breast of chicken sautéed in butter and white wine with fresh broccoli or spinach and melted mozzarella cheese

Chicken Francese
$60.00 (Half) $110.00 (Full)
Veal Francese
$80.00 (Half) $140.00 (Full)

battered breast of chicken/veal sautéed in lemon, butter and white wine

Chicken Marsala
$60.00 (Half) $110.00 (Full)
Veal Marsala
$80.00 (Half) $140.00 (Full)

tender breast of chicken/veal sautéed in imported marsala wine and mushroom

Chicken Sorrentino
$65.00 (Half) $115.00 (Full)
Veal Sorrentino
$85.00 (Half) $140.00 (Full)

layered chicken/veal with breaded eggplant, smoked prosciutto and melted mozzarella simmered in a marsala brown sauce

Chicken Bruschetta Alla Milanese
$60.00 (Half) $111.00 (Full)
Veal Bruschetta Alla Milanese
$85.00 (Half) $140.00 (Full)

oven baked breaded chicken/veal cutlet topped with fresh diced tomato, red onions, balsamic vinegar, virgin olive oil and fresh basil

Chicken Alla Vodka
$60.00 (Half) $110.00 (Full)

tender pieces of chicken sautéed in vodka sauce and Portobello mushrooms, topped off with fresh mozzarell

Chicken Toskana
$70.00 (Half) $110.00 (Full)

tender piece of breaded chicken rolled with sautéed spinach and mozzarella cheese. Lightly fried and oven baked, topped with mushrooms in a marsala sauce

Scarpiello
$70.00 (Half) $115.00 (Full)

juicy strips of char broiled chicken breasts with fire roasted peppers, herb potatoes and grilled Italian sausage infused in a white wine rosemary sauce

Toskana Shrimp
$85.00 (Half) $155.00 (Full)

battered shrimp in a marsala sauce topped with mushrooms and melted mozzarella cheese

Baked Pasta

Half Tray Serves 10-12
Full Tray Serves 18-20

Homemade Meat Lasagna
$45.00 (Half) $75.00 (Full)
Baked Ziti
$40.00 (Half) $75.00 (Full)
Baked Cheese Ravioli
$40.00 (Half) $75.00 (Full)
Baked Manicotti
$40.00 (Half) $75.00 (Full)
Baked Ziti Siciliana
$45.00 (Half) $75.00 (Full)

(with fresh battered eggplant)

Pasta

  • Spaghetti
  • Fettuccine
  • Rigatoni
  • Penne
  • Linguine
  • Fusilli Torttolin
  • Capellini
  • Farfalle
  • Whole Wheat Pasta
  • Gluten Free Pasta Available
Penne Oreganate
$70.00 (Half) $100.00 (Full)

fresh shrimp & asparagus sautéed in a classic garlic and white wine scampi sauce topped with toasted bread crumbs

Penne Bolognese
$45.00 (Half) $70.00 (Full)

freshly ground hearty meat sauce with a touch of cream

Linguine Clam Sauce (Red or White)
$60.00 (Half) $85.00 (Full)

chopped baby clams sautéed with fresh garlic and oil and with whole shelled Little Neck clams

Spaghetti Garlic & Oil
$35.00 (Half) $55.00 (Full)

sautéed fresh garlic, extra virgin olive oil & Italian seasoning (Anchovies available by request $1.50 extra)

Farfalle Broccoli
$45.00 (Half) $70.00 (Full)

sautéed broccoli with fresh garlic in a light red or white light garlic brodino sauce

Fettuccine Alfredo
$45.00 (Half) $65.00 (Full)

fettuccine pasta served in a creamy alfredo cheese sauce

Rigatoni Alla Vodka
$45.00 (Half) $80.00 (Full)

sautéed onions, scallions in a pink vodka cream sauce

Pesto Rosso Toskana
$55.00 (Half) $80.00 (Full)

Italian San Marzano tomato sauce blended with our homemade pesto di basilico & tender pieces of baked chicken over penne

Seafood Linguine (Red or White)
$75.00 (Half) $110.00 (Full)

an old Italian favorite: sautéed shrimp, cultured mussels and clams in a classic marinara sauce or garlic and oil brodino

Spaghetti Shrimp Marinara
$75.00 (Half) $110.00 (Full)

sautéed shrimp in a fresh marinara sauce over pasta

Penne Primavera (Red or White)
$40.00 (Half) $75.00 (Full)

fresh assorted vegetables in a light, garden tomato sauce or garlic & oil sauce

Fusilli Casalinga
$50.00 (Half) $80.00 (Full)
corkscrew shaped pasta tossed with fresh broccoli rabe and grilled chicken strips, sautéed in a light roasted garlic and extra virgin olive oil sauce
Rigatoni Fiorentina
$65.00 (Half) $95.00 (Full)
baked chicken pieces & sautéed spinach in a creamy pink sauce, tossed with mozzarella
Spaghetti Calamari Giardino
$65.00 (Half) $95.00 (Full)
calamari sautéed OR fried with marinara sauce over pasta
Linguine La Toskana
$70.00 (Half) $100.00 (Full)
broccoli rabe, sautéed shrimp, white wine, tossed pignoli nuts, topped off with bread crumbs and served over pasta
Shrimp Ala Toskana
$70.00 (Half) $100.00 (Full)
Bowtie pasta in vodka sauce combined with green peas

Heros

PrIced by the foot

3’ • 4’• 5’ • 6’ Approx. 8 Slices per Foot

Italian Combo – Boar’s Head Select
$15.95 / f t .
Tuscan
$17.95 / f t .

grilled chicken with fresh tomato, fresh mozzarella, fire roasted peppers, olive oilo and balsamico

Chicken Francese/ Chicken Parmigiana/ Eggplant
$15.95 / f t .

Parmigiana

Hot Panini/Wraps

Half Tray Serves 10-12
Full Tray Serves 18-20

Broccoli Rabe
12/tray - $68.00

sautéed broccoli & fresh mozzarella

Grilled Chicken
12/tray - $68.00

grilled chicken, fresh mozzarella, lettuce and tomato

Buffalo Chicken
12/tray - $68.00

spicy buffalo chicken and fresh mozzarella

Grilled Eggplant
12/tray - $68.00

grilled eggplant with fresh mozzarella and roasted peppers

Sides

“Italian Style” Meatballs & Tomato Sauce
$45.00 (Half) $75.00 (Full)
“Italian Style” Sausage & Tomato Sauce
$45.00 (Half) $75.00 (Full)
French Fries
$20.00 (Half) $35.00 (Full)
Potato Croquettes
$25.00 (Half) $45.00 (Full)

vegetable of your choice sautéed in garlic & extra virgin olive oil

Spinach
$40.00 (Half) $65.00 (Full)
Broccoli Spears
$40.00 (Half) $65.00 (Full)
Broccoli Rabe (in season)
$50.00 (Half) $80.00 (Full)

Desserts

Homemade “Mini” Cannoli
$36.00 (Half) $72.00 (Full)
Traditional Tiramisu Tray (12-15 people)
$48.00

All catering orders come with:
Italian Bread or Homemade Pita Bread
Serving Utensils
Rocks & Sterno’s available upon request, with refundable deposit.

Catering Recommendations
How to order the right amount of food:
You can calculate the amount of servings as Number of guests x2 =
Do not include salads in the above formula. Full Tray = 20 servings, Half Tray = 10 servings

Freshness is golden:
The less time the food sits, the better it tastes. We highly recommend having your order picked up or delivered as close to the event as possible.

Preparing the water trays:
Open the sternos and place on the rack inserts. Fill the deep water trays 1/3 of the way up with water. Light sternos. The food will remain hot for 3 hours approximately. Sternos need roughly 15 minutes to heat up.