Dinner
Appetizers
whole baked little neck clams
golden fried calamari served with a side of homemade marinara sauce
served with a side of Italian tomato sauce
served with a side of Italian tomato sauce
italian bread basted with fresh garlic, virgin olive oil and imported spices, baked to perfection
homemade mozzarella, roasted red peppers, tomatoes and basil, virgin olive oil and balsamic vinegar
a combination of our eggplant rollatini, baked clams, shrimp oreganata, mozzarella sticks & stuffed mushrooms
fresh cultivated mussels, steamed & seasoned in a white wine garlic & herb broth or in a marinara tomato sauce
in a “spicy” arrabbiata style plum tomato sauce
bread crumbs, garlic and olive oil
melted mozzarella cheese and fresh tomato sauce
Heros
served with lettuce, tomato, mayonnaise & Italian dressing
charbroiled grilled chicken, flame tossed with sauteed broccoli rabe &fresh mozzarella
breaded chicken cutlet, provolone, lettuce, tomato and onion, with Thousand Island dressing
olive oil and balsamic
lettuce, tomato and onion
Home Made Soups
garlic and extra virgin olive oil
Whole Wheat Wraps
Served with French Fries or Salad
grilled chicken, peppers, onions with melted mozzarella
peppers and onions
Salads
lettuce, tomatoes, onions, cucumbers, olives, peppers, mozarella cheese
tomatoes, onions, cucumbers, olives, peppers, feta cheese
with fresh mozzarella cheese, roasted peppers
mesclun greens, roasted peppers, tomato, cucumber, red onions, cranberries & walnuts
tomatoes, onions, cucumbers, olives, peppers, feta cheese, lettuce
tomatoes, onions, cucumbers, olives, peppers, lettuce, ham, pepperoni, salami, provolon
Dressings
- Italian Dressing
- \Ranch Blue Cheese
- \Thousand Island
- Creamy Italian
- \Honey Mustard Caesa
- \Oil & Red Wine Vinegar
- \Balsamic Vinegar
- \Creamy Balsamic Vinegar
All salads available with:
- Buffalo Chicken - $5.00
- \ Chicken (fried/grilled) - $4.50
- \Shrimp (fried/grilled) - $8.00
- \Salmon Grilled - $8.00
- \Gyro Strips - $4.50
- \Extra Dressing $1.00
- \Extra Cheese $1.50
- \Get it Chopped $1.50
Pasta
Lunch served from 11-4 Monday – Friday
Choice
- Choice of Spaghetti Fettuccine Rigatoni Penne Linguine Fusilli Tortellini
- Capellini Farfalle Gnocchi, Ravioli, Tortellini & Cavatelli $2.00 Extra
- Gluten Free $2.00 Extra (Available in Penne Only)
- Whole Wheat Pasta Available $2.00 Extra
fresh Italian tomatoes sauteed with garlic, olive oil and spices
sun dried tomatoes, grilled chicken & Broccoli in light brodino sauce
garlic, crumbled Italian sausage, broccoli rabe, cannellini beans in a white wine and garlic and oil brodino
freshly ground hearty meat sauce with a touch of cream
sauteed fresh garlic, extra virgin olive oil & Italian seasoning (Anchovies available by request $1.50 extra)
sauteed broccoli with fresh garlic in a light red or white light garlic brodino sauce
fresh basil sauce combined with grated parmigiana cheese, pignoli nuts and Italian seasonings
fettuccine pasta served in a creamy alfredo cheese sauce
Italian San Marzano tomato sauce blended with our homemade pesto di basilico & tender pieces of baked chicken over penne
sauteed onions, scallions in pink vodka cream sauce
sauteed fresh spinach with filetto di pomodoro sauce and s auteed garlic
fresh assorted vegetables in a light, garden tomato sauce or garlic & oil sauce and extra virgin olive oil sauce
corkscrew shaped pasta tossed with fresh broccoli rabe and grilled chicken strips, sauted in a light roasted garlic and extra virgin olive oil sauce
baked chicken pieces & sauteed spinach in a creamy pink sauce, tossed with mozzarella
fresh shrimp and broccoli sauteed in classic garlic and white wine Scampi sauce topped off with toasted bread crumbs
chopped baby clams sauteed with fresh garlic & oil and with whole shelled Little Neck clams
an old Italian favorite: sauteed shrimp, cultured mussels & clams in a classic marinara sauce or garlic and oil brodino
sauteed shrimp in a fresh marinara sauce over pasta
broccoli rabe, sauteed shrimp, white wine, tossed pignoli nuts, topped off with bread crumbs and served over pasta
Bowtie pasta in vodka sauce combined with green peas
sautéed onions, scallions in a pink vodka cream sauce
fresh eggplant and homemade marinara sauce with a scoop of fresh ricotta on top
sautéed in onions, scallions in a pink vodka cream sauce
Baked Pasta
Entrees
fresh eggplant rolled with whole milk ricotta and topped with melted mozzarella cheese and fresh tomato sauce
fresh breast of chicken marinated in balsamic vinegar and imported seasonings, grilled and topped with a medley of sauteed fresh vegetables
battered breast of chicken sauteed in butter & white wine with fresh broccoli OR spinach & melted mozzarella cheese
battered breast of chicken, veal or shrimp sauteed in lemon, butter & white wine
tender breast of chicken of veal, sauteed in imported marsala wine and mushroom
tender pieces of chicken sautéed in vodka sauce and portobello mushrooms, topped off with fresh mozzarella
tender chicken rolled up with sautéed spinach with portobello mushrooms, and ricotta cheese in vodka sauce
layered chicken/veal with breaded eggplant smoked prosciutto, and melted mozzarella simmered in a marsala brown sauce
a tender piece of breaded chicken rolled with sauteed spinach and mozzarella cheese. Lightly fried & oven baked, topped with mushrooms in a marsala sauce
oven-baked, breaded chicken/veal cutlet topped with fresh diced tomato, red onions, balsamic vinegar, virgin olive oil & fresh basil
juicy strips of charbroiled chicken breasts with fire-roasted peppers, herb potatoes, and grilled Italian sausage infused in a white wine rosemary sauce
baked clams, mussels, shrimp & filet of sole with fresh garlic, lemon, white wine & Italian herbs, topped with bread crumbs
grilled salmon over a bed of sautéed spinach and cannellini beans, extra virgin olive oil
a delicately sliced fresh filet prepared to your liking
battered shrimp in a marsala sauce topped with mushrooms and melted mozzarella cheese
Kebabs/ Gyros/ Burgers
Choice of fries, salad or rice
onions, mushrooms, peppers
Lettuce & tomato
Paninis
grilled chicken, fresh mozzarella, lettuce and tomato
sauteed broccoli rabe and fresh mozzarella
eggplant, roasted red peppers and fresh mozzarella
spicy buffalo chicken and fresh mozzarella
Side Orders
“Italian-Style” Meatballs in Tomato Sauce (3)
Side of Spaghetti or Penne with
one of the following sauces:
- Tomato $8.95
- \Marinara $8.95
- \Pink Sauce $8.95
- \Garlic & Oil $7.95
- \Bolognese $9.95
- \Alfredo $8.95
Calzones & Rolls
Seasoned white rice filled with ground beef & a mixture of vegetables
spinach, broccoli, mozzarella cheese – or ham, pepperoni, mozzarella cheese rolled in our delicious pizza dough
pizza dough pockets, filled with whole milk ricotta and mozzarella cheese. (any additional filling add $2.00)
pizza dough rolled with sausage, bell peppers, onions and mozzarella cheese
pizza dough rolled with eggplant, mozzarella cheese & sauce
pizza dough rolled with buffalo chicken, mozzarella cheese
rolled with tender strips of chicken, tomato sauce, mozzarella cheese and spices
Our Famous Thin Crust Pizza
Mushrooms, Peppers, Onions Pepperoni & Sausage
Mozzarella & Ricotta
Mozzarella & Ricotta
Light Sauce, Light Cheese, Broccoli, Spinach & Mushrooms
Fresh Mozzarella, Fresh Tomatoes, Garlic & Extra Virgin Olive Oil
Desserts
Drinks
(Free Refils)
Pizza
| Cheese | Full | Half | Toppings Each Add | |
|---|---|---|---|---|
| Small Regular Pie | $14.00 | $3.00 | $2.00 | $2.00 |
| Large Regular Pie | $18.00 | $4.00 | $3.00 | $2.00 |
| Sicilian (8 slices) | $21.00 | $4.00 | $3.00 | $2.00 |
| Gluten Free Pie | $13.95 | $3.00 | $2.00 | $1.75 |
| Cauliflower | $14.95 |
Mushrooms, Extra Mozzarella Cheese & Sauce
Extra Mozzarella Cheese Roasted Peppers & Sauce
Touch of Garlic & Oregano, Grated Cheese & Sauce
Parmigiana & Caesar Dressing
Cheese & Parmigiana
Pizaa Toppings
- Green Peppers
- \Broccoli
- \Spinach
- \Black Olives
- \Garlic Tomatoes
- \Eggplant
- \Roasted Red Peppers
- Jalapeno
- \Ricotta
- \Pineapple Anchovies
- \Artichokes
- \Extra Cheese
- \Pepperoni
- Sausage
- \Meatball
- \Ham
- \Ground Beef
- \Extra Cheese
- \Mushrooms
- \Onions